Seafood Cocktail Sauce
This sassy cocktail sauce pairs perfectly with plump, succulent shrimp.
3/4 cup chili sauce
1/4 cup lemon juice
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon minced onion
1/8 teaspoon hot pepper sauce
- Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce in a bowl; mix well. Refrigerate until serving time.
Makes about 1 cup.