Spicy Cherry and Apple Chutney
Serve this spiced cherry and apple chutney with grilled or roasted poultry, ham, pork or fish.
1 (16.5-ounce) can pitted dark sweet cherries, drained
1 cup pared, cored and diced fresh tart apples
3/4 cup apple cider vinegar
3/4 cup brown sugar, packed
1 teaspoon salt
1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger)
1 1/2 teaspoons finely chopped garlic
1/4 teaspoon crushed red chiles
- Combine all ingredients in heavy medium size saucepan, bring to boil; reduce heat and simmer 20 to 30 minutes or to desired consistency.
Makes 1 cup.