Sweetened Whipped Cream That Stays Whipped
This is a recipe for sweetened whipped cream that stays whipped! The secret is using both granulated and powdered sugar in equal proportions. This is the perfect "make-ahead" whipped cream for whatever, whenever and however you want to use it.
1 cup cold, heavy whip cream (must be 100% pure cream with absolutely no additives)
2 tablespoons granulated sugar
2 tablespoon powdered sugar
1 teaspoon vanilla extract
- Combine all ingredients in a small mixing bowl and beat on high until stiff, about 2 to 3 minutes. Cover and refrigerate until ready to use.
Makes 2 cups whipped cream.
Tip: Try other extract flavors, such as mint or rum, that will complement the dessert being served..