Tomato Corn Relish
This tasty summer relish of juicy red, vine-ripened tomatoes and golden corn makes a wonderful accompaniment to go along with grilled burgers, meats, poultry and seafood.
3/4 pound (2 medium) fresh California tomatoes, seeded and diced
1 cup corn kernels
1/2 cup diced green bell pepper
1/2 cup diced celery
1/3 cup diced red onion
2 1/2 tablespoons white wine vinegar
1 garlic clove, chopped finely
1/2 teaspoon granulated sugar
1 tablespoon Dijon mustard
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
- Combine California tomatoes and remaining ingredients.
Makes 2 1/2 cups.
Recipe provided courtesy of the California Tomato Commission.