Whipped Carnation® Nonfat Dry Milk Topping
Enjoy this light and airy topping without having to be concerned with fat. Chilled instant nonfat dry milk, unflavored gelatin and sugar make this topping a treat you'll find easy to serve and enjoy.
1/2 cup ice water
1/2 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
2 tablespoons boiling water
1/4 cup powdered sugar
1 teaspoon vanilla extract
- Combine ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.
- Whip chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.
Makes 3 cups.
- If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance.
- For best results, prepare same day as serving.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.