Recipes for Mussel Dishes
Mussels au Gratin
Steamed mussels on the half shell are topped with Parmesan cracker crumbs and baked.
Mussels Steamed in White Wine
Recipe courtesy of National Fisheries Institute.
Mussel and Saffron Pilaf
Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.
- Gnocchi with Mussels and Clams
- Grilled Clams and Mussels
- Mussel and Saffron Pilaf
- Mussels au Gratin
- Mussels in Ginger and Lemongrass Broth
- Mussels Steamed in White Wine
- Mussels with Greens and Blue Cheese
Return to Fish & Seafood Recipes Index
