Baked Flounder Fillets in Lemon-Soy Vinaigrette
Flounder fillets baked in an emulsified lemon and soy sauce vinaigrette.
2 (6-ounce) flounder fillets (or halibut)
1 garlic clove
2 tablespoons fresh lemon juice
2 teaspoons soy sauce
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 tablespoons olive oil
- Preheat oven to 450°F (230°C).
- Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer.
- Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish.
- Bake fish in middle of oven until just cooked through and no longer translucent, about 5 to 7 minutes.
Makes 2 servings.