Baked Fish with Lemon-Pepper Crust
Less than 30 minutes from start to finish, this seafood entrée is sure to become a family favorite.
1 cup fresh or dried bread crumbs
1/4 cup chopped flat-leaf parsley
1 teaspoon lemon pepper
1/2 teaspoon salt
24 ounces firm white fish fillets, fresh or frozen, thawed
2 tablespoons butter, melted
2 lemons, juiced
- Preheat oven to 450°F (230°C).
- In a bowl, combine bread crumbs, parsley, pepper and salt. Set aside.
- Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes. Sprinkle with lemon juice and serve.
Makes 4 servings.