CHA! BBQ Glazed Grilled Salmon
Grilled salmon fillets are lacquered in a simple and delicious glaze made with nothing more than CHA! sriracha sauce and barbecue sauce.
1 cup CHA! by Texas Pete
1 cup barbecue sauce
5 (5 to 6-ounce) salmon fillets for grilling
Salt and ground black pepper to taste
- Combine the CHA! with the barbecue sauce and mix well. Keep refrigerated until ready to use.
- Preheat the grill to high heat.
- Season the salmon fillets with salt and pepper and place skin side down on a lightly oiled grill. Glaze the salmon during the cooking process with the spicy CHA! barbeque glaze. Cook salmon on both sides to desired temperature.
- Carefully remove from the grill and serve immediately.
Makes 5 servings; 2 cups glaze.
Recipe and photograph provided by www.TexasPete.com via Brandpoint Content; Copyright 1996-2014.