Crab and Shrimp Casserole
A cheesy crab and shrimp noodle casserole topped with French fried onion rings.
1/2 pound crab meat
1/2 pound shelled, cooked salad shrimp
1 (10.75-ounce) can condensed cream of shrimp soup
1 cup mayonnaise
1 cup milk
1 (8-ounce) package very fine small noodles
2 cups grated sharp cheddar cheese
1 (6-ounce) container French-fried onion rings
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crab meat, shrimp and uncooked noodles.
- Spoon into an ungreased 9 x 12-inch baking dish. Sprinkle top with cheese. Bake, covered, for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.
Makes 6 servings.