This crabmeat quiche, with green onions and Swiss cheese makes an ideal entrée for brunch or a light supper.
2 large eggs, slightly beaten
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
8 ounces (1 cup) crabmeat, picked over
1 cup shredded Swiss cheese
1/2 cup chopped green onions
1 (9-inch) unbaked pie shell
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended. Fold in crab, cheese and onions, blending well. Spread into prepared pie shell.
- Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
Makes 6 servings.