Florida Snapper Tandoori

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1 tablespoon fresh Florida ginger, chopped
4 cloves Florida garlic
1/3 cup vinegar
Salt to taste
1 tablespoon ground coriander seeds
1 tablespoon ground cumin seeds
1 teaspoon cayenne pepper
1/2 cup olive oil
4 (6-ounce) Florida snapper fillets
Chutney for accompaniment

Cooking Directions:

1. In a blender, combine ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil together to form a fine paste.
2. Spread paste over fillets; marinate for 1 to 2 hours in the refrigerator.
3. Preheat the broiler on highest heat.
4. Place the marinated fillets on a foil lined broiling pan; broil for about 8 to 10 minutes or until fish flakes easily with a fork.
5. Serve with your favorite chutney.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 433; Calories From Fat: 268; Total Fat: 31g; Saturated Fat: 5g; Cholesterol: 63mg; Total Carbs: 3g; Protein: 36g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.