Gazpacho-Style Shrimp and Fettuccine
Tender shrimp and fettuccine are tossed with a gazpacho inspired sauce.
Recipe Ingredients:
1 (9-ounce.) package BUITONI® Fettuccine, cooked according to package directions
16 ounces peeled and deveined shrimp, cooked
2 (16-ounce) jars ORTEGA Salsa - Thick & Chunky
1 (4-ounce) can ORTEGA Diced Green Chiles
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup sliced green onions
1 tablespoon lime juice
3 tablespoons chopped fresh cilantro
1/4 cup peeled, seeded and diced cucumber
Cooking Directions:
- Combine salsa, bell peppers, green onions, chiles and lime juice in medium skillet. Bring to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until shrimp are heated through. Add cilantro
- Toss fettuccine with salsa and shrimp mixture. Season with salt and ground black pepper. Garnish with cucumbers.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.