Horseradish-Crusted White Fish

Recipe courtesy of Virginia Marine Products Board.

Recipe Ingredients:

1/3 cup mayonnaise
2 tablespoons horseradish
1 tablespoon bread crumbs
1/2 teaspoon minced garlic
1 anchovy fillet (optional)
1 pinch white pepper
All-purpose flour to coat
4 (6-ounce) white fish (ocean perch, rockfish, tilapia fillets)

Cooking Directions:

1. Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and pepper in food processor.
2. Dredge fish fillet in flour then coat with horseradish mixture.
3. Bake in a preheated 350°F (175°C) oven for 9 to 12 minutes until fish flakes easily with a fork.

Makes 4 servings.

Recipe and photograph courtesy of Virginia Marine Products Board.