Apricots and Pistachio Stuffing
Try this tasty treat as an alternative to the traditional stuffing.
1/4 cup butter or margarine
1 cup water
3/4 cup apricot nectar
1 (7-ounce) package herb seasoned stuffing mix
1 cup natural California pistachios
1 cup chopped onion
1/2 cup dried apricots, cut up
1/2 cup chopped dates
- Combine butter, water and apricot nectar in saucepan or microwave-safe bowl. Cook conventionally or in microwave oven until butter is melted. Stir in stuffing mix until well moistened. Mix in remaining ingredients.
- Turn stuffing into casserole dish and bake covered at 325°F or 350°F (160°C or 175°C), for 1 hour or until hot and moist.
- Or, use to stuff turkey and roast according to package directions.
Makes about 1 1/2 quarts stuffing.
Recipe and photograph provided courtesy of California Pistachio Commission.