Armenian-Style Potato Dish
This terrific recipe for Armenian-Style Potato Dish was submitted by Sara of Washington.
1/8 cup peanut oil
4 1/2 cups raw diced potatoes
4 tablespoons tomato paste or purée
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped fine
1 tablespoon dry minced parsley
- Mix all together and place in a greased casserole dish.
- Bake for 1 hour at 350°F (175°C) or until potatoes are tender and top is golden brown.
Makes 6 servings.