Bistro Mashed Potatoes
Mashed potatoes with sour cream, cheddar cheese, bacon, fresh parsley seasoned to taste with sea salt and freshly ground black pepper.
5 pounds russet potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup whole milk
1/2 cup butter
1 cup sour cream
1 cup shredded cheddar cheese
2 tablespoons crumbled cooked bacon
2 tablespoons chopped fresh flat-leaf parsley
Freshly ground black pepper to taste
Sea salt to taste
- Place potatoes in large saucepan, cover with water, bring to boil and simmer until soft. Drain.
- Add milk and butter to cooked potatoes and mash until smooth.
- Add sour cream, cheese, bacon and seasonings. If potatoes are too thick add more milk and adjust seasonings as needed.
Makes 12 servings.