Broccoli with Onion-Jack Sauce
Chopped broccoli topped with a savory onion and Monterey Jack cheese sauce.
2 tablespoons butter
2 cups chopped onion
2 tablespoons all-purpose flour
1 1/2 cups low-fat or whole milk
1 cup (4 ounces) shredded Monterey Jack cheese
3 pounds fresh broccoli, coarsely chopped
- Melt butter in medium saucepan on medium heat. Add onion. Cook until tender, about 8 minutes.
- Stir in flour. Add milk. Bring to boil. Cook and stir 1 minute. Reduce heat to medium-low. Stir in cheese until melted.
- Meanwhile, cook broccoli until crisp-tender. Drain well.
- Place broccoli in shallow serving dish and top with onion sauce.
Makes 8 servings.
Recipe provided courtesy of www.butterball.com.