Cabbage and Noodles
Shredded cabbage is salted, drained, squeezed and sautéed in butter and then tossed with egg noodles.
1 medium head cabbage, shredded
2 tablespoons kosher salt
1/4 cup butter
Freshly ground pepper
1 teaspoon granulated sugar, or to taste
1 (16-ounce) package egg noodles, cooked and drained
- Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 hour, then squeeze to remove liquid.
- Melt butter in pan; add cabbage. Season with pepper; toss. Cover and cook over very low heat for 20 minutes or until cabbage is tender. Add a little sugar to noodles. Add noodles to cabbage; toss to combine and serve.
Makes 8 servings.