Cape Cod Cornbread Stuffing
Savory cornbread and sausage stuffing with chopped pecans, diced onion and fresh cranberries. Bake as a casserole or use to stuff your holiday bird.
2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth
- Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for moister stuffing. Cover and bake for 30 minutes or until heated through.
Makes 3 cups. (Increase recipe as needed.)
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.