Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Casablanca Couscous

No recipe image available.Nutty, fruited couscous with diced apricots, seedless grapes, chopped pistachios and parsley.

Recipe Ingredients:

1 (14-ounce) can vegetable or chicken broth
1/2 cup diced dried apricots
1/4 teaspoon ground pepper
1 1/2 cups couscous
1 cup halved California seedless grapes
1/3 cup toasted coarsely chopped pistachios
2 tablespoons snipped fresh flat-leaf parsley

Cooking Directions:

  1. Bring broth, apricots and pepper to boil in medium saucepan. Stir in couscous and grapes and cover saucepan. Remove from heat and let stand 5 minutes.
  2. Add pistachios and parsley; lightly fluff mixture with fork.

Makes 4 servings.

Recipe provided courtesy of of California Table Grape Commission.