Cheese Potatoes in Foil
Guests and family will love being served their own individual foil packet filled with tender slices of potato and onion, cheddar cheese and crisp bits of bacon. The foil packets can also be 'baked' on the grill over indirect heat.
3 to 4 large baking potatoes, pared and sliced
Salt and freshly ground black pepper to taste
4 bacon strips, cooked
1 large onion, sliced
2 cups shredded sharp cheddar cheese
1/2 cup butter, cut into pieces
- Place potatoes on large piece of extra-strength foil. Season with salt and pepper. Crumble bacon over potatoes. Add onion and cheese; dot with butter. Wrap loosely and seal well with a double fold. Place on a baking sheet.
- Bake in a 350°F (175°C) oven for 1 hour or until potatoes are tender, turning package occasionally.
Makes 4 to 6 servings.