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Couscous with Peas and Mint

No recipe image available.Couscous is a quick-cooking grain product made from ground semolina. Once the broth boils, it's only 5 minutes to ready-to-eat.

Recipe Ingredients:

1 1/2 cups chicken broth
2 tablespoons butter or margarine
1 (10-ounce) package frozen English peas
1 cup couscous, uncooked
2 tablespoons minced fresh mint
1/2 teaspoon salt
1/4 freshly ground black pepper to taste

Cooking Directions:

  1. Combine broth and butter in a medium saucepan; bring to a boil.
  2. Add peas and couscous; stir well. Return to a boil, stirring occasionally. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
  3. Stir in mint, salt and pepper. Serve immediately.

Makes 4 servings.