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Cran-Apple Couscous

Cran-Apple CouscousPut the potatoes and rice aside and give this quick and easy side dish a try. It goes great with all sorts of meats, poultry and fish.

Recipe Ingredients:

1 (11.5-ounce) can Apple KERNS® from LIBBY'S All Nectar
3/4 cup uncooked plain couscous
1/3 cup sweetened dried cranberries
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Cooking Directions:

  1. Place nectar in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.