Cranberry Glazed Sweet potatoes
Sweet potatoes baked in a citrus-scented cranberry glaze.
8 medium sweet potatoes, cooked, peeled and sliced lengthwise
1 1/2 cups whole cranberry sauce
4 tablespoons orange juice
2 tablespoons lemon juice
1 cup light corn syrup
2 tablespoons melted butter
- Place sweet potatoes in a shallow baking pan.
- Mix cranberry sauce and juices and spoon over the sweet potatoes.
- Blend corn syrup and melted butter and pour over the mixture.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes, basting occasionally.
Makes 8 servings.
Recipe courtesy of North Carolina Sweet potato Commission.