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Creamy Cheesy Mashed Potatoes

Creamy Cheesy Mashed PotatoesJazz up your mashed potatoes with shredded cheddar cheese. Add green onion and crumbled bacon for an even jazzier side dish!

Recipe Ingredients:

2 pounds potatoes (about 6 medium), peeled, cut into 1-inch chunks
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup butter or margarine (1/2 stick)
1 cup (4 ounces) shredded cheddar cheese
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

Cooking Directions:

  1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.

Makes 6 servings.

Tip: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutritional Information Per Serving (1/6 of recipe): Calories: 308 Calories from Fat: 149 Total Fat: 16.6 g Saturated Fat: 10.3 g Cholesterol: 50 mg Sodium: 239 mg Carbohydrates: 30.8 g Dietary Fiber: 2.4 g Sugars: 0 g Protein: 10.2 g.

Recipe and photograph are the property of Nestlé® and, used with permission.