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Creamy Cornmeal Pudding

No recipe image available.This creamy side dish is a delicious alternative to mashed potatoes.

Recipe Ingredients:

2 cups milk
1/2 cup yellow cornmeal
4 tablespoons cream cheese
11/2 tablespoons heavy cream
2 tablespoons grated Asiago cheese
1/2 cup chopped pecans, lightly toasted
Salt, to taste

Cooking Directions:

  1. Bring the milk to a boil, stirring as it heats. Mix the cornmeal into the milk, stirring constantly to prevent it from lumping. Cook the mixture for 15 minutes or until done, stirring often.
  2. Blend in the cream cheese and heavy cream.
  3. To serve, sprinkle the pudding with the grated Asiago. Top with the toasted pecans. Add salt to taste.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.