Creamy Mac & Cheese
This easy, cheesy, creamy macaroni and cheese dish is a perfect choice for weeknight meals.
2 cups dry small elbow macaroni
2 cups (8 ounces) shredded cheddar cheese
1 1/2 cups milk
Half of a 7.6-ounce can NESTLÉ Media Crema
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- Prepare pasta in large saucepan according to package directions. Drain and return to saucepan.
- Add cheese, milk, media crema and bouillon. Heat over medium heat, stirring occasionally, until heated through and cheese has melted.
- Remove from heat; serve immediately.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.