Creamy Smashed Red Potatoes with Cheese
Rich, delicious smashed potatoes made extra special with skin-on red potatoes and a touch of cheddar cheese for extra flavor.
3 pounds red new potatoes, unpeeled, cut into quarters
1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
2 tablespoons butter, cut into pieces
3/4 cup freshly grated Parmesan cheese blend
Salt and ground black pepper to taste
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
- Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.
Makes 15 (1/2 cup) servings.
Nutritional Information Per Serving (1/15 of recipe): Calories: 120 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2.5 g Cholesterol: 15 mg Sodium: 140 mg Carbohydrates: 17 g Dietary Fiber: 2 g Sugars: 3 g Protein: 5 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.