Crumb-Topped Mushroom Casserole
A simple, yet delicious baked side dish of creamed mushrooms topped with a crust of buttery cracker crumbs.
1 1/2 cups butter-flavored cracker crumbs - divided use
1/3 cup butter, melted
1 1/2 pounds fresh mushrooms, thickly sliced
1 cup heavy cream
1/2 teaspoon paprika
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking dish; set aside. Toss 1 cup cracker crumbs with butter; set aside.
- Place half the sliced mushrooms into prepared baking dish and sprinkle with remaining unbuttered cracker crumbs; top with remaining mushrooms. Pour cream over all. Sprinkle with buttered crumbs and paprika.
- Bake, uncovered, for 30 to 35 minutes or until golden brown.
Makes 12 servings.