Fancy Mashed Sweet Potatoes
Smooth and fancy sweet potatoes, with crushed pineapple and walnuts, topped with golden toasted marshmallows.
6 sweet potatoes, cooked and mashed or 6 (15-ounce) cans sweet potatoes, drained and mashed
1 cup canned, crushed pineapple
3/4 cup pineapple juice
1/4 cup butter or margarine, melted
1/3 teaspoon each ground ginger, cinnamon and nutmeg
1 cup walnut pieces
10 large marshmallows
- Preheat oven to 350°F (175°C).
- Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together.
- Mix in nuts and pour into a greased baking dish.
- Top with marshmallows and bake for about 40 minutes.
Makes 6 to 8 servings.
Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.
Recipe and photograph provided courtesy of Louisiana Sweet Potato Commission.