Garlic Green Beans
Fresh green beans seasoned with garlic, butter, lemon pepper and fresh parsley.
2 pounds fresh green beans, trimmed
1 cup boiling water
1 teaspoon salt
1/4 cup butter or margarine
4 garlic cloves, minced
1/4 teaspoon lemon pepper
1/4 cup chopped fresh flat-leaf parsley
- Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.
- Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.
Makes 8 servings.