Garlicky Asian-style noodles with shallots and toasted sesame seeds.
8 ounces dried thin Asian soba or egg noodles, broken in half
3 tablespoons butter
1 tablespoon vegetable oil
1 tablespoon finely chopped garlic
2 teaspoons finely chopped shallot
2 teaspoons MAGGI Seasoning Sauce
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
Chopped fresh parsley
Toasted sesame seeds
- Drop noodles in boiling, unsalted water. Cook, stirring occasionally, for 5 to 6 minutes or until tender but still chewy. Drain.
- Heat butter and oil in large skillet over low heat until butter is melted. Add garlic and shallot; cook, stirring frequently, for 5 minutes or until garlic is fragrant but not browned.
- Add seasoning sauce, sugar and salt. Stir until dissolved. Add noodles; cook, stirring constantly, for 3 minutes to allow flavors to blend.
- Serve sprinkled with parsley and sesame seeds.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 310 Calories from Fat: 110 Total Fat: 13 g Saturated Fat: 6 g Cholesterol: 25 mg Sodium: 1030 mg Carbohydrates: 45 g Dietary Fiber: 0 g Sugars: 2 g Protein: 9 g.
Recipe is the property of Nestlé® and Meals.com, used with permission.