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Ginger-Orange Carrots and Grapes

No recipe image available.Tender baby carrots in a honeyed ginger-orange sauce with seedless red grapes.

Recipe Ingredients:

1 cup seedless red grapes, halved
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
2 tablespoons honey
1/2 teaspoon grated fresh gingerroot
1 (16-ounce) package peeled baby carrot

Cooking Directions:

  1. In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside.
  2. Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain. Return carrots to saucepan.
  3. Add grape mixture to carrots; cook and stir for 1 minute more.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.