Herb Green Beans
Green beans are simmered with sautéed onions, garlic and tarragon until tender.
2 pounds fresh green beans
1 small onion, sliced
1 garlic clove, finely minced
1 tablespoon olive oil
3/4 cup water
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried whole tarragon
- Wash beans and remove strings. Leave beans whole or cut in half, if desired.
- Sauté onion and garlic in oil in a Dutch oven. Add beans, water, and remaining ingredients. Bring to a boil; cover, reduce heat and simmer 20 minutes or until tender. Add additional water, if necessary.
Makes 8 servings.