Melty Twice-Baked Potatoes
Easy, creamy twice-baked potatoes with cheddar cheese.
4 baking potatoes
3 tablespoons butter or margarine, melted
1/2 cup milk
1 cup shredded cheddar cheese
- Preheat oven to 400°F (205°C).
- Scrub the potatoes and wrap in foil. bake for approximately 1 hour, or until soft.
- Reduce the oven temperature to 350°F (175°C).
- Cut cooked potatoes in half and scoop out the potato into a medium sized bowl. Add the butter and milk and whip together. Mound back into potato halves. Sprinkle with the cheese and bake for 30 minutes.
Makes 6 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.