Oven-Fried Herbed Potatoes
Crispy on the outside, tender on the inside roasted cubes of russet potatoes seasoned with garlic, herbs and black pepper.
6 to 8 medium russet potatoes, washed and cut into 2-inch cubes
6 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons minced fresh parsley
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
Freshly ground pepper to taste
Salt to taste
- Preheat oven to 350°F(175°C).
- Combine potatoes, oil, garlic, herbs and pepper in large bowl and toss to coat. Spread potatoes in single layer in 13x9x2-inch baking pan.
- Bake, uncovered until brown and cooked through, turning once, about 1 hour.
- Season potatoes to taste with salt and serve immediately.
Makes 6 servings.