Easy, oven-fried potatoes seasoned with Parmesan cheese, garlic, salt and freshly ground black pepper.
3 tablespoons vegetable oil
6 medium potatoes, peeled and cubed
1/4 cup freshly grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon freshly ground black pepper
- Place oil into a 15 x 10 x 1-inch baking pan; add potatoes, Parmesan cheese and seasonings and toss to coat well.
- Bake, uncovered, in a preheated oven at 375°F (190°C) for 40 to 50 minutes or until potatoes are golden brown and tender, stirring occasionally.
Makes 6 servings.