Classic oyster stuffing made easy by using prepared canned oysters and quick to make stuffing mix.
1/2 cup butter
3/4 cup chopped celery
3/4 cup chopped onion
1 (8-ounce) can whole oysters
2 2/3 cups reduced sodium chicken broth
2 (6-ounce) packages STOVE TOP Herb Stuffing Mix
- Melt butter on medium heat in large saucepan.
- Add celery and onions. Cook and stir 8 to 10 minutes or until vegetables are tender-crisp.
- Meanwhile, drain oysters, reserving liquid. Chop oysters; set aside.
- Add broth and reserved liquid from oysters to saucepan. Heat on medium heat to boiling. Stir in STOVE TOP and chopped oysters. Cover pan; remove from heat. Let stand 5 minutes. Fluff mixture with a fork before placing in a serving bowl.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories 250; Fat 11g; Cholesterol 32; Protein 9g; Saturated Fat 6g; Trans Fat 0g; Sodium 886mg; Carbohydrates 26g; Sugar 4g; Iron 0%; Fiber 0%; Calcium 0%.
Recipe and photograph provided courtesy of Butterball, LLC.