Baked rice and mushroom pilaf seasoned with beef consomme and French onion soup.
1 (10.75-ounce) can beef consomme, undiluted
1 (10.75-ounce) can French onion soup, undiluted
1/4 cup butter, melted
1 1/2 cups uncooked long-grain rice
1/2 pound fresh mushrooms, sliced
- Combine all ingredients; stir well.
- Pour into a lightly greased 2-quart baking dish.
- Cover and bake in a preheated oven at 325°F (160°C) for 1 hour and 10 minutes or until done.
Makes 8 servings.