(Fried Potatoes with Wisconsin Cheese and Onion)
Recipe courtesy of Wisconsin Milk Marketing Board.
1/2 cup chopped onion
2 tablespoons butter
4 raw potatoes, chopped or coarsely shredded; or frozen diced or grated potatoes
Salt and ground black pepper to taste
1 cup (4 ounces) shredded Swiss cheese
- In large nonstick skillet, sauté the onion in butter.
- Add the potatoes, and press evenly into the pan. Cook, covered, over medium heat until the bottom of the potatoes are golden brown, about 8 minutes.
- Loosen the edges of the potato mixture, and invert the potatoes onto a baking sheet; slide the potatoes back into the skillet. Cook an additional 7 minutes until the bottom is browned.
- Sprinkle with the cheese; cover the skillet and allow the cheese to melt.
- Serve immediately.
Makes 6 servings.
Recipe and photograph courtesy of Wisconsin Milk Marketing Board.