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Rosemary Roasted Potato Wedges

No recipe image available.A simple side dish of roasted red potato wedges seasoned with rosemary and sea salt.

Recipe Ingredients:

8 medium red potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
2 teaspoons crushed rosemary
1 teaspoon sea salt

Cooking Directions:

  1. Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt.
  2. Roast in 350°F (175°C) oven for 45 minutes to an hour, until golden brown and fork tender.

Makes 8 servings.

Recipe provided courtesy of National Pork Board.