A simple, straightforward bread stuffing seasoned with sweet Italian turkey sausage, chicken broth and butter—and nothing more.
1 pound Honeysuckle White® Sweet Italian Turkey Sausage
2 (6 to 8-ounce) packages bread stuffing mix
3 cups chicken or turkey broth
1/2 cup butter, melted
- Preheat oven to 375°F (190°C). Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
- Prepare stuffing according to package instructions (using chicken broth and melted butter).
- Add cooked sausage and drippings to the stuffing; mix well.
- Place in a buttered casserole dish and bake until golden brown and crisp.
Makes 6 servings.
Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.