Sautéed Green Beans
Fresh green beans have never tasted better.
1/4 cup granulated sugar
1 pound green beans, trimmed
1 quart water, boiling
2 tablespoons olive oil
2 tablespoons bacon, fried and crumbled
Pepper to taste
- Heat heavy saucepan over medium-high heat; add sugar and stir just until melted.
- Add green beans and boiling water; cover and boil for six minutes. Drain; plunge beans into ice water. Drain.
- Heat the olive oil in a large skillet, add beans, cook just until through. Stir in bacon; season to taste.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.