Sautéed Sugar Peas
A simple side dish of sugar-glazed snow peas.
1 tablespoon butter
1 1/2 cups fresh snow peas, or 2 (6-ounce) packages frozen snow peas, thawed
1 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
- In large skillet melt butter over medium-high heat; stir in snow peas; cook and stir for 2 to 3 minutes, until peas are crisp-tender. Stir in sugar, salt and pepper, toss well. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.