Use this basic bread stuffing for just about anything that can be stuffed—chicken, turkey, pork chops, tomatoes, game hens, seafood, etc.
1/4 cup butter
1/4 cup chopped onion
1/2 cup chopped celery
3 cups dry bread cubes
1/4 cup chicken broth
1/2 teaspoon ground sage
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- In a skillet, melt butter and sauté onion until tender. Add celery and sauté until softened.
- Stir in bread cubes, chicken broth, sage, garlic salt, salt and pepper; mix well.
- Use as a poultry stuffing or bake in a casserole dish at 350°F (175°C) for 25 to 30 minutes.
Makes 6 servings. (Increase recipe as needed.)