Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Smoky Potato Gratin

No recipe image available.Chipotle peppers contribute the smoky flavor in this terrific, two potato side dish.

Recipe Ingredients:

1 garlic clove, minced
1 cup whipping cream
1 cup milk
1 1/2 tablespoons all-purpose flour
2 teaspoons adobo sauce
1 teaspoon mashed chipotle pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 medium-size sweet potatoes, peeled and thinly sliced
1 medium-size baking potato, peeled and thinly sliced

Cooking Directions:

  1. Sprinkle garlic in bottom of a buttered 11 x 7 x 2-inch baking dish.
  2. Whisk together whipping cream and next 6 ingredients.
  3. Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.
  4. Bake, covered, at 350°F (175°C) for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving.

Makes 4 servings.

Tip: Canned chipotle peppers in adobo sauce may be found in the Mexican specialty section of most grocery stores.