Spinach Artichoke Bake
Serve this elegant casserole with your favorite grilled or roasted meats, poultry or fish. A wonderful side for holiday meals, too.
2 packages (12-ounce) frozen STOUFFER'S Soufflé, defrosted*
2 tablespoons butter
1/2 cup chopped onion
1 (6.5-ounce) jar marinated artichoke hearts, drained
1/4 cup dry breadcrumbs
1/4 cup freshly grated Parmesan cheese
- Preheat oven to 350°F (175°C).
- Cook onion in butter until tender; add Spinach Soufflé and mix well. Place 1/2 spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.
- Bake for 25 to 35 minutes or until set.
Makes 4 servings.
*Defrost in microwave on 50% power for 6 to 7 minutes.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.