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Spinach Artichoke Bake

Spinach Artichoke BakeServe this elegant casserole with your favorite grilled or roasted meats, poultry or fish. A wonderful side for holiday meals, too.

Recipe Ingredients:

2 packages (12-ounce) frozen STOUFFER'S Soufflé, defrosted*
2 tablespoons butter
1/2 cup chopped onion
1 (6.5-ounce) jar marinated artichoke hearts, drained
1/4 cup dry breadcrumbs
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Cook onion in butter until tender; add Spinach Soufflé and mix well. Place 1/2 spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.
  3. Bake for 25 to 35 minutes or until set.

Makes 4 servings.

*Defrost in microwave on 50% power for 6 to 7 minutes.

Recipe and photograph are the property of Nestlé® and, used with permission.