Steamed New Potatoes with Parmesan
Tender new potatoes enrobed in a simple Parmesan cream sauce.
18 small new potatoes, unpeeled and washed thoroughly
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon seasoned salt
1/8 teaspoon ground nutmeg
1/3 cup freshly grated Parmesan cheese
- Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8 to 12 minutes. Drain, keep warm.
- In medium saucepan over medium-high heat, melt butter and whisk in flour. Whisk in milk, stirring constantly until thickened. Season sauce with salt and nutmeg. Stir in cheese.
- Pour sauce over potatoes and stir to coat.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.