Sweet & White Scalloped Potatoes
with Parmesan & Thyme
The layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, make this twist on a classic dish a welcome change.
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1 teaspoon onion powder
1/2 teaspoon dried thyme leaves
4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch slices
2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4-inch slices
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.
- Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
Makes 8 servings.
Tip: For quick and consistently thin potato slices, use the slicing blade of a food processor.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.